Fine Arts & Humanities

State of the Plate food conference explores local-global connections, March 27-28

The two-day interdisciplinary conference, “State of the Plate: Food and the Local-Global Nexus,” will explore the historic, aesthetic and political connections between our local and global food systems and movements, Friday, March 27, through Saturday, March 28, 2015. The free conference will be held in the Nelson Mandela Auditorium at the FedEx Global Education Center

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