{"id":11572,"date":"2015-10-22T11:02:28","date_gmt":"2015-10-22T16:02:28","guid":{"rendered":"https:\/\/college.unc.edu\/?p=11572"},"modified":"2024-07-02T16:08:15","modified_gmt":"2024-07-02T16:08:15","slug":"food-for-all","status":"publish","type":"post","link":"https:\/\/collegearchive.unc.edu\/?p=11572","title":{"rendered":"Food for All: Local and Global Perspectives"},"content":{"rendered":"

\"horizontal<\/a>For the next two years, the Carolina community will come together around a common table with food as the University\u2019s new academic theme<\/a> \u2014 exploring a plateful of topics, including food cultures and security, nutrition, world hunger, sustainable development and the impact of climate change. In the following stories in fall 2015 Carolina Arts & Sciences magazine<\/em> <\/a>(click on the links below and note the \u201cFood for All\u201d header at the top of the stories<\/strong>), you\u2019ll read about the extraordinary work that faculty, students, alumni and staff in the College of Arts and Sciences are doing that advances our understanding of this most fundamental topic.<\/p>\n

And check out a behind-the-scenes look at the magazine cover shoot!<\/a><\/strong><\/p>\n

Stories:<\/strong><\/p>\n

Food, Glorious Food: A Q&A with American studies professor Marcie Ferris<\/a><\/strong><\/p>\n

Mapping a Culinary Mashup: Laos and a Local Community<\/a><\/strong><\/p>\n

A Good Butcher<\/em>: Vittles Films Digs Deep into Food and Southern Culture<\/a><\/strong><\/p>\n

Gravy:<\/em> A poem by creative writing professor Michael McFee<\/strong><\/a><\/p>\n

Food, Fast: Quick bites on research and work by UNC students<\/a><\/strong><\/p>\n

Passion for Pimento Cheese<\/a><\/strong><\/p>\n

Crazy about Collards<\/a><\/strong><\/p>\n

\u201cFood is a Story about Class, Race and Gender\u201d<\/strong><\/a><\/p>\n

Supermarkets and Locavores: Allies or Adversaries?<\/a><\/strong><\/p>\n

Exploring Food and Politics in 1950s Vietnam<\/a><\/strong><\/p>\n

Feeling Frank: An essay by associate professor of English Jennifer Ho<\/a><\/strong><\/p>\n

First, a Food Diary<\/a><\/strong><\/p>\n

Bye-Bye, Bugs: Jeff Dangl is UNC\u2019s plant disease-buster<\/a><\/strong><\/p>\n

Cherished Pages: A cookbook author celebrates the stories of food that bring communities together<\/strong><\/a><\/p>\n

Meat Maven: Sarah Blacklin \u201906 helps\u00a0players in the pasture-based meat industry succeed<\/a><\/strong><\/p>\n

Farmer\u2019s Daughter: A career pivot leads to the launch of a food line celebrating Southern pickles and preserves<\/a><\/strong><\/p>\n

Finale: American Childhood<\/a><\/strong><\/p>\n

A Recipe: Carolina Clam Chowder: Down-East Style<\/a><\/strong><\/p>\n

A Recipe: Jamaican Rice and Peas<\/a><\/strong><\/p>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Check out the fall 2015 issue of Carolina Arts & Sciences magazine for stories about the extraordinary work that faculty, students, alumni and staff in the College of Arts and Sciences are doing that advances our understanding of the new academic theme, “Food for All: Local and Global Perspectives.”<\/p>\n","protected":false},"author":4,"featured_media":11573,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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